✶Montreal tradition, kept kosher · Toronto & Vaughan

A family kitchen,
kept kosher
& kept honest.

In-house Jerusalem buns, hand-pressed signature sandwiches and full-service catering — kosher kitchens serving the GTA from the Prosserman JCC, the Schwartz Reisman Centre, and our new Baycrest location in North York.

COR-supervised kosher Family-owned & community-rooted Pickup, dine-in & catering
Fresh-baked Jerusalem buns with za'atar and sesame
Baked
daily
✶
✶Start here

Which location are you visiting?

Three kitchens, one family. Pick yours for its own hours, menu and online ordering.

Meat & Dairy · North YorkNew
Baycrest
3560 Bathurst St., North York, ON

Our newest kitchen — meat and dairy under one roof, plus catering for the whole building.

Hours
Sunday9:00am – 5:00pm
Monday–Thursday8:00am – 5:00pm
Friday8:00am – 3:00pm
Saturday9:00am – 3:00pm
Dairy Kitchen · North York
Prosserman JCC
4588 Bathurst St., North York, ON

Bagels, melts, Jerusalem pizza, smoothies and bright salads — breakfast through lunch.

Hours
Sunday8:30am – 7:00pm
Monday–Thursday8:30am – 7:00pm
Friday8:30am – 3:00pm
SaturdayClosed · Shabbat
Meat Kitchen · Vaughan
Schwartz Reisman Centre
9600 Bathurst St., Vaughan, ON

Montreal smoked meat, schnitzel, burgers and pressed Jerusalem toasts. Serious comfort.

Hours
Sunday9:00am – 5:00pm
Monday–Thursday9:00am – 7:00pm
Friday8:30am – 2:30pm
SaturdayClosed · Shabbat
✶  Who we are

From a Montreal kitchen
to your table in the GTA.

Eisenberg's is a family kosher kitchen built on the recipes we grew up with — Montreal smoked meat, hand-pressed Jerusalem toasts, and buns baked in-house every morning. What started in one family's kitchen now feeds two communities, with the same care behind the counter.

Every dish is prepared under strict COR-supervised kosher standards. Because meat and dairy are kept fully separate, we run two distinct kitchens — so you always know exactly what you're getting.

Goldie and Eugene Eisenberg
Goldie & Eugene Eisenberg
Where it began
✶  What we're known for

Signatures worth the trip.

Yoffee Toffee — pressed tuna, feta & melted cheese toastDairy Kitchen
Dairy favourite

Yoffee Toffee

Tuna, feta, melted cheese, green olives, hard-boiled egg & tomato sauce, pressed on Jerusalem toast.

$18.49
Goldie's Lox — smoked salmon, cream cheese, capers, red onion & tomato on a poppyseed bagelDairy Kitchen
Dairy favourite

Goldie's Lox

Cream cheese, smoked salmon, capers, tomatoes & onions on our Jerusalem toast.

$14.49
The Cracker — pressed Montreal smoked meat & salami sandwichMeat Kitchen
Montreal classic

The Cracker

Hand-sliced Montreal smoked meat & salami, pickles, olives, spicy mayo, pressed golden.

$20.49
The Schnitzel Panini — panko-crusted chicken, hummus & peppers, pressedMeat Kitchen
Counter favourite

The Schnitzel

Panko-crusted chicken breast, hummus, green olives, pickles, banana peppers & spicy mayo, pressed golden.

$20.49
✶  Catering & events

Feed the whole simcha.

From a corporate lunch drop-off to a full-service Shabbat dinner, B'nai Mitzvah or shiva meal, we handle the food so you can be present. Delivery and full-service across Toronto, Vaughan & the GTA.

$62+
Party & sandwich platters
$18
Per-person breakfast packages
$144+
Full Shabbat prix-fixe menus
Full
Service, setup & servers
View Catering Menus → Call Catering · 416-473-4689
✶  Events + catering guide

Meat. Dairy. Events.
One experienced team.

Flexible kosher catering for meetings, receptions, weddings and celebrations — supported by all three Eisenberg's community locations. Tell us the guest count and we'll help plan the rest.

Drop-off

Organized, meeting-ready food, made fresh and packed with care.

Buffet

Hot and cold presentation — generous spreads, ready to share.

Reception

Stations, passed bites and mingling menus made by hand.

Full service

Staffing, bar and event coordination, setup and serving.

Download the guide (PDF) See sample packages → Or call 416-473-4689
✶Request a quote

Tell us about your event.

Send us the date and headcount and our catering team will come back to you with a menu and a price — usually within one business day.

  • Meat and dairy kitchens, prepared completely separately
  • Drop-off through to full service with staffing
  • Dietary needs and custom platters welcome

Prefer to talk it through? Call 416-473-4689.

We’ll only use these details to answer your request.