In-house Jerusalem buns, hand-pressed signature sandwiches and full-service catering — kosher kitchens serving the GTA from the Prosserman JCC, the Schwartz Reisman Centre, and our new Baycrest location in North York.
Three kitchens, one family. Pick yours for its own hours, menu and online ordering.
Our newest kitchen — meat and dairy under one roof, plus catering for the whole building.
| Sunday | 9:00am – 5:00pm |
| Monday–Thursday | 8:00am – 5:00pm |
| Friday | 8:00am – 3:00pm |
| Saturday | 9:00am – 3:00pm |
Bagels, melts, Jerusalem pizza, smoothies and bright salads — breakfast through lunch.
| Sunday | 8:30am – 7:00pm |
| Monday–Thursday | 8:30am – 7:00pm |
| Friday | 8:30am – 3:00pm |
| Saturday | Closed · Shabbat |
Montreal smoked meat, schnitzel, burgers and pressed Jerusalem toasts. Serious comfort.
| Sunday | 9:00am – 5:00pm |
| Monday–Thursday | 9:00am – 7:00pm |
| Friday | 8:30am – 2:30pm |
| Saturday | Closed · Shabbat |
Eisenberg's is a family kosher kitchen built on the recipes we grew up with — Montreal smoked meat, hand-pressed Jerusalem toasts, and buns baked in-house every morning. What started in one family's kitchen now feeds two communities, with the same care behind the counter.
Every dish is prepared under strict COR-supervised kosher standards. Because meat and dairy are kept fully separate, we run two distinct kitchens — so you always know exactly what you're getting.
Real platters from real Eisenberg's events — brissim, receptions, lunches and simchas across Toronto and Vaughan.
Send us the date and headcount and our catering team will come back to you with a menu and a price — usually within one business day.
Prefer to talk it through? Call 416-473-4689.