In-house Jerusalem buns, hand-pressed signature sandwiches and full-service catering — kosher kitchens serving the GTA from the Prosserman JCC, the Schwartz Reisman Centre, and our new Baycrest location in North York.
Eisenberg's is a family kosher kitchen built on the recipes we grew up with — Montreal smoked meat, hand-pressed Jerusalem toasts, and buns baked in-house every morning. What started in one family's kitchen now feeds two communities, with the same care behind the counter.
Every dish is prepared under strict COR-supervised kosher standards. Because meat and dairy are kept fully separate, we run two distinct kitchens — so you always know exactly what you're getting.
| Sunday–Thursday | 8:30am – 7:00pm |
| Friday | 8:30am – 3:00pm |
| Saturday | Closed · Shabbat |
| Sunday | 9:00am – 5:00pm |
| Monday–Thursday | 9:00am – 7:00pm |
| Friday | 8:30am – 2:30pm |
| Saturday | Closed · Shabbat |
Our newest kitchen. The dairy counter is open now with the same menu as Prosserman JCC — and dairy online ordering is live. A meat kitchen matching the Schwartz Reisman Centre opens in the same building this September. Catering available from both. Hours coming soon — call 416-473-4689.